Winston-Salem's Innovation Quarter and downtown revitalization have brought hundreds of new restaurants. Every commercial kitchen needs NFPA 96 compliance — we deliver it.
Stop managing 5 vendors for your Winston-Salem kitchen. TruShine covers every compliance service under a single agreement — from the hood to the grease trap to the parking lot.
NFPA 96 compliant exhaust cleaning. Full duct-to-fan service with before/after documentation.
Semi-annual NFPA 17/17A inspection. Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire certified.
Full pump-out, cleaning, and FOG compliance documentation. 50-gallon to 1,500+ gallon traps.
Monthly IPM program. Roaches, rodents, flies, ants. Documented reports for health inspections.
BOH and FOH deep cleaning. Equipment, walls, floors, walk-ins, prep surfaces. Bilingual crews.
Dumpster pads, sidewalks, patios, loading docks, building exteriors, rooftop hood areas.
Used cooking oil collection with IoT monitoring. Fry360 filtration extends oil life 60%.
High-pressure hydro jetting for kitchen drains, floor drains, and grease lines. Camera inspection available.
Winston-Salem kitchens are regulated at the Forsyth County level. The Winston-Salem Fire Department enforces NFPA 96, the Forsyth County Department of Public Health inspects food service and assigns North Carolina's posted sanitation grade, and Winston-Salem/Forsyth County Utilities enforces the Grease Control Policy. TruShine delivers what all three require.
Enforced by the Winston-Salem Fire Department for every commercial kitchen. Frequency follows cooking volume: monthly (24-hr/charbroil), quarterly (moderate), semi-annual (low-volume). Full photo documentation with every service.
Semi-annual NFPA 17/17A inspection. Current service tags are checked during routine fire inspections — an expired tag is a citable violation.
The Winston-Salem/Forsyth County Utilities Grease Control Policy requires every food service establishment to install and maintain a grease interceptor, with maintenance logged in the FOG Compliance Tracking System. TruShine services the interceptor and files the records.
North Carolina posts a letter grade on your door — A (90–100), B (80–89.5), C (70–79.5) — assigned by the Forsyth County Department of Public Health. A greasy hood or missing documentation drops that graded score. Every TruShine service protects your grade with full documentation.
TruShine covers Winston-Salem and all nearby communities: Greensboro, High Point, Kernersville, Clemmons, Lewisville. One contract covers every location in Forsyth County and beyond.
Multi-location operators: If you have restaurants across North Carolina, one TruShine contract covers them all. Same service standard at every location. One invoice. One compliance dashboard. We currently manage 500+ commercial kitchen locations across 7 states.
Hood cleaning in Winston-Salem ranges from $475 to $1,100 depending on hood size, number of fans, and system condition. Additional story: +$125/floor. Emergency service: 1.5x standard rate. Neglected systems: 1.5x. Free assessment included.
Eight services: hood cleaning & repair, fire suppression inspection, grease trap service, commercial pest control, deep cleaning (BOH & FOH), pressure washing, UCO management with Fry360 oil filtration, and drain jetting. All under one contract.
Most programs launch within 48 hours of contract signature. Emergency service available same-day. Free kitchen assessment typically scheduled within 24-48 hours of inquiry.
Yes. We cover Winston-Salem and all surrounding areas including Greensboro, High Point, Kernersville, Clemmons, Lewisville. One contract covers every location in the area.
Every service includes before/after photos, a digital compliance certificate, and a detailed service report. NFPA 96 reports, fire suppression tags, FOG manifests, and pest activity logs — everything your fire department, health department, and insurance carrier need.
Takes 30 seconds. We respond within 2 hours.