One vendor. Every location. Zero compliance gaps. TruShine manages NFPA 96 hood cleaning, fire suppression, and grease trap service across your entire portfolio — under one contract, one invoice, and one compliance dashboard.
Most compliance vendors service independent restaurants and try to scale up. TruShine built its operations infrastructure for multi-location operators from day one.
TruShine manages 500+ commercial kitchen locations across 8 states for chain operators including Cook Out (176 locations). We built our operations infrastructure specifically for portfolio-scale compliance management.
All services available individually or bundled. Portfolio pricing available for 5+ locations.
NFPA 96 certified. Scheduled per location based on cooking volume. Service reports uploaded to your compliance dashboard.
Semi-annual NFPA 17A inspections coordinated across all locations simultaneously. Single inspection report package for insurance and fire marshal.
FOG compliance managed centrally. Manifests and documentation consolidated by state for regulatory filings.
Fry360 oil filtration deployed across high-volume fry stations. Reduces oil costs 30–50% at scale.
Scheduled deep cleans ahead of health inspection cycles. Consistent standard across every market.
Real-time visibility across your portfolio. Green, amber, red compliance status per location. Exportable for corporate audits.
These are the operational capabilities most compliance vendors cannot match at scale.
A TruShine account executive responds within 2 business hours.