From one location to 500 — TruShine scales with you. We manage compliance for 176 Cookout locations across the Southeast today. One contract. One invoice. One compliance dashboard.
Most chains use 3-5 different vendors across their locations. Different schedules, different documentation formats, different quality standards. When the regional VP asks "are we compliant?" — nobody can answer with confidence.
Stop managing 5 vendors. One contract covers every compliance service across every location.
NFPA 96 compliant. Coordinated across all locations on the same schedule. One compliance report per location, one master report for corporate.
All 6 major brands certified. Semi-annual inspections tracked per location. One dashboard shows every system's status.
Scheduled pumping across all locations. FOG compliance documentation for every jurisdiction. Never miss a service date.
Monthly IPM across every location. Documented reports for health inspections. Emergency callback included.
BOH and FOH deep cleaning on a quarterly or monthly cycle. New location deep clean before opening day.
Dumpster pads, drive-thrus, patios, and exteriors. Brand standards compliance for every location's exterior.
Used cooking oil collection with IoT monitoring. Fry360 oil filtration extends oil life 60% — cutting costs across every fryer in your chain.
Preventive drain maintenance across all locations. A grease backup at one location costs more than a year of preventive service.
Hood cleaning + grease trap + fire suppression. The three services that prevent shutdowns. Dedicated account rep.
All Starter services + pest control + deep cleaning + pressure washing. Compliance dashboard. Regional coordinator.
All 8 services. Enterprise compliance dashboard. Dedicated account manager. New location onboarding in 48 hours. Quarterly business reviews.
High-volume, high-grease operations. Monthly hood cleaning, quarterly grease trap, ongoing pest control. Drive-thru and patio pressure washing.
Open kitchens mean guests see everything. Deep cleaning and hood maintenance keep both the inspector and the customer happy.
Complex kitchens with multiple cooking lines. Full exhaust system cleaning, fire suppression for every hood, BOH + FOH coverage.
Multi-brand operators managing different concepts. One compliance partner across all brands, all locations, all states.
48 hours from contract signature to first service. We maintain capacity across all 7 states specifically for chain clients who are opening new locations regularly.
One invoice covers every location. Each location is itemized. Your AP team processes one vendor payment instead of five. We handle the scheduling — your operators just open the door.
Yes. We operate in GA, NC, SC, TN, FL, VA, and AL. Adding a new state to your contract takes one call. Same service standard, same documentation, same dashboard.
Real-time compliance dashboard showing green/amber/red status for every location. Monthly summary reports. Quarterly business reviews with your operations team. Every service documented with before/after photos.
Tell us how many locations. We respond within 2 hours.