
Your fire suppression system is the last line of defense between a kitchen grease fire and total loss — the building, the equipment, the liability, and the lives inside. NFPA 17A requires semi-annual inspection. If your system hasn't been certified in the last 6 months, you are out of compliance and exposed to catastrophic risk.
Every major suppression system. Every code requirement.
TruShine provides brand-certified inspection and repair for all major commercial kitchen fire suppression manufacturers. Our technicians are trained on each system's specifications, components, and documentation requirements.
Verify agent charge, expiration dates, and cylinder pressure. Replace expired or depleted agents on-site when possible.
Verify all nozzles are properly aimed, unobstructed, and positioned for correct coverage over cooking surfaces, hoods, and duct openings.
Inspect all piping for corrosion, damage, and proper connections. Check manifold, tees, and distribution lines for integrity.
Test all fusible links, mechanical and electrical detection devices, manual pull stations, and micro-switches for proper operation.
Test that the system properly shuts off gas supply to all cooking appliances upon activation. Critical life safety check.
Complete NFPA 17A inspection report with findings, deficiencies, repairs performed, and next inspection date. Digital delivery for your records.
NFPA 96 hood cleaning paired with fire suppression inspection. Both NFPA requirements under one vendor. $475-$1,100.
Learn More →Full kitchen restoration on the same visit. Fire marshal sees a clean hood, a certified suppression system, and a spotless kitchen. $650-$3,500+.
Learn More →If your last inspection was more than 6 months ago, you're out of compliance. Schedule a free assessment — we inspect your system, identify any deficiencies, and provide a clear path to full code compliance.
Takes 30 seconds. We respond within 2 hours.