TruShine technician servicing commercial kitchen rooftop equipment at night

An Expired Fire Suppression System Won't Save Your Kitchen. Or Your Business.

Your fire suppression system is the last line of defense between a kitchen grease fire and total loss — the building, the equipment, the liability, and the lives inside. NFPA 17A requires semi-annual inspection. If your system hasn't been certified in the last 6 months, you are out of compliance and exposed to catastrophic risk.

Kitchen fire = total loss + liability
Expired system = code violation
Failed inspection = immediate shutdown
TruShine technician inspecting commercial kitchen hood system interior
Brand Certified

Every major suppression system. Every code requirement.

Trusted By
Delaware NorthLevy RestaurantsTaziki'sTalpas SupermercadosCookout · 176 Locations500+ LocationsMercedes-Benz StadiumTruist Park
Brand-Certified Service

Every Major Fire Suppression System. Certified.

TruShine provides brand-certified inspection and repair for all major commercial kitchen fire suppression manufacturers. Our technicians are trained on each system's specifications, components, and documentation requirements.

Ansul
R-102 & PIRANHA Systems
Amerex
KP Restaurant Systems
Badger
Kitchen Guard Systems
Pyrochem
PCL Kitchen Systems
Buckeye
Kitchen Mist Systems
Captive Aire
Integrated Hood Systems
What We Inspect

Complete System Inspection. Nothing Missed.

Chemical Agent Verification

Verify agent charge, expiration dates, and cylinder pressure. Replace expired or depleted agents on-site when possible.

Nozzle & Coverage Inspection

Verify all nozzles are properly aimed, unobstructed, and positioned for correct coverage over cooking surfaces, hoods, and duct openings.

Piping & Connections

Inspect all piping for corrosion, damage, and proper connections. Check manifold, tees, and distribution lines for integrity.

Fusible Links & Detection

Test all fusible links, mechanical and electrical detection devices, manual pull stations, and micro-switches for proper operation.

Gas Shut-Off Verification

Test that the system properly shuts off gas supply to all cooking appliances upon activation. Critical life safety check.

Code-Compliant Documentation

Complete NFPA 17A inspection report with findings, deficiencies, repairs performed, and next inspection date. Digital delivery for your records.

Frequently Asked Questions

Fire Suppression — Answered.

How often does my fire suppression system need inspection?

NFPA 17A requires semi-annual (every 6 months) inspection and maintenance. Some jurisdictions and insurance carriers require more frequent inspections. TruShine schedules and tracks your inspections automatically — you get reminders before you're due so you never miss a cycle or risk a code violation.

What brands does TruShine service?

We provide brand-certified inspection and repair for Ansul, Amerex, Badger, Pyrochem, Buckeye, and Captive Aire — all major commercial kitchen fire suppression systems. Our technicians are trained on each manufacturer's specifications.

What happens if my system fails inspection?

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We identify the specific deficiencies, provide a detailed repair scope, and perform most repairs on-site during the same visit. Common issues include expired chemical agents, damaged nozzles, corroded piping, and fusible link failures. Everything is documented for your fire marshal records.

Can I bundle this with hood cleaning?

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Yes — and most clients do. Fire suppression inspection and hood cleaning address two sides of the same NFPA compliance requirement. Bundling both under one vendor eliminates scheduling conflicts and ensures your fire marshal sees coordinated documentation from one provider. This is the foundation of our Kitchen Protection Bundle.
Complete Fire Protection

Fire Suppression Works Best Alongside These Services.

Essential Bundle

Hood Cleaning

NFPA 96 hood cleaning paired with fire suppression inspection. Both NFPA requirements under one vendor. $475-$1,100.

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BEST VALUE
Full Protection

Kitchen Protection Bundle

Hood + Fire + Grease Trap under one contract. The three compliance risks that shut kitchens down — all managed.

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Add to Fire Service

Deep Cleaning

Full kitchen restoration on the same visit. Fire marshal sees a clean hood, a certified suppression system, and a spotless kitchen. $650-$3,500+.

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Is Your Fire Suppression System Current?

If your last inspection was more than 6 months ago, you're out of compliance. Schedule a free assessment — we inspect your system, identify any deficiencies, and provide a clear path to full code compliance.

Request Your Free Assessment

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Step 1 — Contact Info
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