TruShine crew preparing commercial kitchen for deep cleaning service with protective sheeting

The Health Inspector Sees Everything. Your Daily Crew Doesn't.

Grease behind the fryers. Buildup under the reach-ins. Mold in the walk-in ceiling. Stains in the floor drains. Your daily cleaning crew maintains the visible surfaces — but health inspectors look behind, underneath, and above every piece of equipment. TruShine deep cleaning restores your entire kitchen to inspection-ready condition in one overnight session.

Health violations from unseen buildup
Pest attraction from hidden grease
Failed inspection = forced closure
TruShine two-person crew performing commercial kitchen deep cleaning with one technician on ladder
Full Restoration

Every surface. Every corner. Inspection ready.

Trusted By
Delaware NorthLevy RestaurantsTaziki'sTalpas SupermercadosCookout500+ LocationsMercedes-Benz StadiumTruist ParkLocally-Owned & Operated
Full Kitchen Restoration

We Clean What Your Daily Crew Can't.

A deep cleaning is not a regular cleaning done harder. It's a systematic restoration of every surface in your kitchen — the ones you see daily and the ones hidden behind equipment, above ceiling tiles, and inside floor drains.

Walls & Ceilings

Full degreasing of all wall surfaces, ceiling tiles, light fixtures, and ventilation covers. The grease film you can't see accumulates everywhere.

Floors & Drains

Scrub, sanitize, and restore all floor surfaces. Floor drains cleaned and degreased. Grout lines restored. Anti-slip surfaces maintained.

Behind & Under Equipment

Every piece of cooking equipment pulled out, the wall and floor behind it degreased, equipment exterior cleaned, then repositioned. This is where health inspectors always look.

Walk-In Coolers & Freezers

Interior walls, shelving, ceiling, condenser coils, door gaskets, and drain lines cleaned and sanitized. Mold and buildup eliminated.

Prep Surfaces & Storage

All prep tables, shelving, storage racks, and dry storage areas cleaned and sanitized. Cross-contamination risks eliminated.

FOH — Dining & Restrooms

Dining room deep clean, restroom restoration, entryway and host area detailing. Your guests see the difference the moment they walk in.

Transparent Pricing

Pricing by Kitchen Size and Scope.

Every price includes full restoration, sanitization, and digital service documentation. Your free assessment confirms the exact scope and price before any work begins.

Kitchen SizePrice RangeScope
Small — Under 1,500 sqft$650–$1,000BOH only — kitchen area
Medium — 1,500-3,000 sqft$1,200–$2,000BOH + partial FOH
Large — 3,000+ sqft$2,500–$3,500+Full BOH + FOH restoration
Multi-LocationCustomContract pricing per location

Overnight service standard — zero disruption to business hours. Most single-kitchen jobs completed in one session (8-12 hours). Add-on services: pressure washing (+$200-$500), equipment interior cleaning (+$150/unit). Request a facility assessment for your custom quote.

Frequently Asked Questions

Deep Cleaning — Answered.

What does a commercial kitchen deep cleaning include?

Everything: degreasing all walls and ceilings, scrubbing and sanitizing floors and floor drains, cleaning behind and underneath all equipment, degreasing cooking equipment exteriors, cleaning walk-in coolers and freezers, restoring prep surfaces, sanitizing storage areas, and FOH areas including dining room, restrooms, and entryways. Every surface the health inspector can see — and the ones they look behind.

How long does a deep cleaning take?

Most single-kitchen deep cleanings are completed in one overnight session (8-12 hours) so your kitchen is ready for service the next morning. Large venues or multi-kitchen facilities may require 2-3 nights. We schedule around your operations — zero disruption to business hours.

How often should I deep clean my kitchen?

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Industry best practice is quarterly for high-volume kitchens and semi-annual for moderate-volume operations. Many health departments recommend periodic deep cleaning beyond daily maintenance. TruShine sets your optimal frequency and manages the schedule automatically as part of your compliance calendar.

Can I schedule deep cleaning with my hood cleaning?

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Yes — and we recommend it. Scheduling both services on the same night maximizes efficiency and minimizes disruption. Our crews coordinate so the hood cleaning and deep cleaning happen in sequence during one overnight session. One crew visit, two compliance checkboxes.
Complete Kitchen Compliance

Deep Cleaning Works Best with These Services.

Schedule Together

Hood Cleaning

NFPA 96 hood cleaning on the same night as deep cleaning. One crew visit, two compliance areas covered. $475-$1,100.

Learn More →
Add to Deep Clean

Grease Trap Service

Pump your grease trap during the same visit. Complete FOG compliance in one night. $325-$1,050.

Learn More →
BEST VALUE
Full Protection

Compliance Shield

Hood + Grease Trap + Deep Clean + UCO under one contract. Every kitchen compliance risk managed. One invoice.

Request Assessment →
Get Started

Your Kitchen Could Be Restored Overnight.

Schedule a free facility assessment. We walk your kitchen, scope the job, and deliver transparent pricing. Zero disruption to your operations.

Request Your Free Assessment

Takes 30 seconds. We respond within 2 hours.

Step 1 — Contact Info
Free walkthrough · No obligation · Overnight service · Zero disruption
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