
There's a difference between "clean enough for tonight" and "clean enough for the health inspector tomorrow morning." Your kitchen staff is focused on service. TruShine janitorial crews are focused on the standard — every surface, every drain, every corner your team doesn't have time to reach. Recurring programs built around your schedule, not ours.
Trained. Uniformed. Background checked.
Every program is customized per location. We walk your facility, understand your operating hours, identify the scope, and build a cleaning schedule that maintains inspection-ready standards without disrupting your business.
English and Spanish speaking crews. Clear communication with your staff, your management, and our supervisors. No language barriers.
Every crew member is background checked and trained on food service facility standards before entering your kitchen.
Overnight, early morning, or between shifts. We work around your operations — not the other way around. Seven days a week.
Digital checklists completed every visit. You know exactly what was cleaned, when, and by whom. Accessible anytime from any device.
Already use TruShine for hoods, traps, or deep cleaning? Add janitorial to the same contract. One invoice. One point of contact. One standard.
Coordinated janitorial programs across all your locations. Same standard everywhere. Centralized billing and reporting for your operations team.
NFPA 96 hood cleaning on the same contract. Compliance for both daily cleanliness and fire safety. $475-$1,100.
Learn More →Quarterly deep restoration on top of your janitorial program. The reset your daily maintenance can't provide. $650-$3,500+.
Learn More →Schedule a free facility walkthrough. We assess your space, understand your schedule, and deliver a custom program with transparent contract pricing. No obligation.
Takes 30 seconds. We respond within 2 hours.