
Wake County health inspections don't care how busy your kitchen was last night. They care about the grease in your hood, the date on your fire suppression tag, and the condition of your grease trap. TruShine manages all eight kitchen compliance risks for Triangle-area restaurants, venues, and chains — so you never scramble before an inspection again.
Triangle kitchens protected by the same team serving Mercedes-Benz Stadium.
Every service available à la carte or bundled. All services include digital compliance documentation.
NFPA 96 compliant exhaust hood, duct, and fan cleaning. $475-$1,100 by hood size. Overnight service.
Brand-certified semi-annual inspection and repair. Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire.
Pumping, cleaning, and compliant disposal. Prevents FOG violations and county fines. $325-$1,050.
Used cooking oil collection, IoT tank monitoring, and biodiesel recycling through TruShine Environmental.
Full kitchen restoration — walls, floors, equipment, walk-ins. BOH and FOH. $650-$3,500+.
Daily, weekly, and monthly cleaning programs. Bilingual crews. Contract pricing per location.
High-pressure hydro jetting for kitchen drains, grease lines, and sewer connections. $300-$950.
All 8 services under one contract. One vendor. One invoice. One compliance dashboard. The complete kitchen protection platform.
From downtown Raleigh to Durham, Chapel Hill to Clayton — TruShine covers every commercial kitchen in the Triangle region.
Schedule a free facility assessment. We walk your kitchen, identify every compliance gap, and deliver a plan with transparent pricing. No obligation.
Takes 30 seconds. We respond within 2 hours.