
The same crews, systems, and compliance standards protecting major NFL stadiums and 500+ commercial kitchens across 8 states are now serving the Greenville-Spartanburg market. DHEC and local fire marshals don't lower the bar for the Upstate — and neither do we. Eight service lines. One vendor. Total kitchen compliance for every restaurant in the region.
DHEC and fire marshal compliant. Every time.
Every service available à la carte or bundled. All services include digital compliance documentation.
NFPA 96 compliant exhaust hood, duct, and fan cleaning. $475-$1,100 by hood size. Overnight service.
Brand-certified semi-annual inspection and repair. Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire.
Pumping, cleaning, and compliant disposal. Prevents FOG violations and DHEC fines. $325-$1,050.
Used cooking oil collection, IoT tank monitoring, and biodiesel recycling through TruShine Environmental.
Full kitchen restoration — walls, floors, equipment, walk-ins. BOH and FOH. $650-$3,500+.
Daily, weekly, and monthly cleaning programs. Bilingual crews. Contract pricing per location.
High-pressure hydro jetting for kitchen drains, grease lines, and sewer connections. $300-$950.
All 8 services under one contract. One vendor. One invoice. One compliance dashboard. Total kitchen protection.
From downtown Greenville to Spartanburg, Anderson to Clemson — TruShine covers every commercial kitchen in the Upstate.
Schedule a free facility assessment. We walk your kitchen, identify every compliance gap, and deliver transparent pricing. No obligation.
Takes 30 seconds. We respond within 2 hours.