You manage the locations. TruShine manages the compliance. From 2 locations to 200+, our coordinated program eliminates vendor chaos, consolidates documentation, and keeps every kitchen inspection-ready — without you managing it.
Most compliance vendors service independent restaurants and try to scale up. TruShine built its operations infrastructure for multi-location operators from day one.
TruShine manages 500+ commercial kitchen locations across 8 states. Our program is designed specifically for operators who cannot afford compliance gaps at any location — chains, franchise groups, independent multi-unit operators, and management companies.
All services available individually or bundled. Portfolio pricing available for 5+ locations.
All locations serviced on coordinated schedules. Service reports consolidated monthly. One call handles everything.
Semi-annual inspections across all locations completed in coordinated windows. Single certification package.
FOG compliance managed centrally. Manifests and pump records consolidated by location and state.
Scheduled ahead of health inspection cycles at every location. Consistent standard regardless of market.
Fry360 oil filtration and UCO collection across qualifying locations. Revenue sharing available for high-volume fry operations.
All 8 service lines under one contract. Biggest cost savings and highest compliance certainty.
These are the operational capabilities most compliance vendors cannot match at scale.
A TruShine account executive responds within 2 business hours.