Multiple kitchens. High turnover. Brand standards. TruShine manages NFPA 96 compliance across your entire property — banquet kitchens, restaurant outlets, bar service, and catering facilities — under one coordinated program.
Most compliance vendors service independent restaurants and try to scale up. TruShine built its operations infrastructure for multi-location operators from day one.
TruShine manages compliance for full-service hotels and hospitality venues across the Southeast. Our multi-kitchen coordination capability is built specifically for properties operating banquet, restaurant, bar, and room service kitchens simultaneously.
All services available individually or bundled. Portfolio pricing available for 5+ locations.
Frequency set by kitchen type and cooking volume. Banquet kitchens, main restaurant, bar kitchen, and room service all scheduled individually under one program.
All kitchen suppression systems inspected simultaneously. Single certification package for your property insurance and fire marshal file.
Property-wide FOG management. Multiple trap sizes coordinated under one service schedule.
Scheduled before peak seasons, major events, and health inspection cycles. Consistent documentation for brand audits.
High-pressure drain cleaning across all kitchen and bar drains. Prevents FOG backup and health violations.
Ongoing kitchen sanitation integrated with compliance cleaning. One vendor for operations and compliance.
These are the operational capabilities most compliance vendors cannot match at scale.
A TruShine account executive responds within 2 business hours.