Charleston is one of America's top dining cities — James Beard Award winners, celebrity chef restaurants, and a tourism-driven food scene that demands impeccable kitchen compliance.
Stop managing 5 vendors for your Charleston kitchen. TruShine covers every compliance service under a single agreement — from the hood to the grease trap to the parking lot.
NFPA 96 compliant exhaust cleaning. Full duct-to-fan service with before/after documentation.
Semi-annual NFPA 17/17A inspection. Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire certified.
Full pump-out, cleaning, and FOG compliance documentation. 50-gallon to 1,500+ gallon traps.
Monthly IPM program. Roaches, rodents, flies, ants. Documented reports for health inspections.
BOH and FOH deep cleaning. Equipment, walls, floors, walk-ins, prep surfaces. Bilingual crews.
Dumpster pads, sidewalks, patios, loading docks, building exteriors, rooftop hood areas.
Used cooking oil collection with IoT monitoring. Fry360 filtration extends oil life 60%.
High-pressure hydro jetting for kitchen drains, floor drains, and grease lines. Camera inspection available.
Charleston Fire Department enforces NFPA 96 and local fire codes for all commercial cooking operations in Charleston County. TruShine provides the documentation your fire department, health department, and insurance carrier require.
Required for all commercial kitchens in Charleston. Frequency: monthly (24-hr/charbroil), quarterly (moderate), semi-annual (low-volume). Full documentation included.
Semi-annual inspection required per NFPA 17/17A. Charleston Fire Department checks for current service tags during routine inspections.
Charleston County FOG ordinance requires documented grease trap maintenance. TruShine provides manifests and disposal documentation for every service.
Every service includes digital documentation your South Carolina health inspector accepts. Before/after photos, compliance certificates, and service history — always on file.
TruShine covers Charleston and all nearby communities: North Charleston, Mount Pleasant, Summerville, James Island, West Ashley. One contract covers every location in Charleston County and beyond.
Multi-location operators: If you have restaurants across South Carolina, one TruShine contract covers them all. Same service standard at every location. One invoice. One compliance dashboard. We currently manage 500+ locations across 7 states — including 500+ commercial kitchen locations.
Hood cleaning in Charleston ranges from $475 to $1,100 depending on hood size, number of fans, and system condition. Additional story: +$125/floor. Emergency service: 1.5x standard rate. Neglected systems: 1.5x. Free assessment included.
Eight services: hood cleaning & repair, fire suppression inspection, grease trap service, commercial pest control, deep cleaning (BOH & FOH), pressure washing, UCO management with Fry360 oil filtration, and drain jetting. All under one contract.
Most programs launch within 48 hours of contract signature. Emergency service available same-day. Free kitchen assessment typically scheduled within 24-48 hours of inquiry.
Yes. We cover Charleston and all surrounding areas including North Charleston, Mount Pleasant, Summerville, James Island, West Ashley. One contract covers every location in the area.
Every service includes before/after photos, a digital compliance certificate, and a detailed service report. NFPA 96 reports, fire suppression tags, FOG manifests, and pest activity logs — everything your fire department, health department, and insurance carrier need.
Takes 30 seconds. We respond within 2 hours.