What does a commercial kitchen deep cleaning include?
−Everything: degreasing all walls and ceilings, scrubbing and sanitizing floors and floor drains, cleaning behind and underneath all equipment, degreasing cooking equipment exteriors, cleaning walk-in coolers and freezers, restoring prep surfaces, sanitizing storage areas, and FOH areas including dining room, restrooms, and entryways. Every surface the health inspector can see — and the ones they look behind.
How long does a deep cleaning take?
−Most single-kitchen deep cleanings are completed in one overnight session (8-12 hours) so your kitchen is ready for service the next morning. Large venues or multi-kitchen facilities may require 2-3 nights. We schedule around your operations — zero disruption to business hours.
How often should I deep clean my kitchen?
+Industry best practice is quarterly for high-volume kitchens and semi-annual for moderate-volume operations. Many health departments recommend periodic deep cleaning beyond daily maintenance. TruShine sets your optimal frequency and manages the schedule automatically as part of your compliance calendar.
Can I schedule deep cleaning with my hood cleaning?
+Yes — and we recommend it. Scheduling both services on the same night maximizes efficiency and minimizes disruption. Our crews coordinate so the hood cleaning and deep cleaning happen in sequence during one overnight session. One crew visit, two compliance checkboxes.
