Square storefronts
Filters, canopy, and the short duct, plus the fan if the roof landing is safe. Tight alleys are planned for, not treated as a surprise.

Marietta, GA ยท city and Cobb County
A Marietta address can sit under two fire authorities. Inside the city limits it is the Marietta Fire Department. A lot of East Cobb mail still says Marietta and answers to the Cobb County fire marshal instead. The hood work is the same metal. The office that asks for the sticker is not.
Older storefronts and larger suburban hoods need different access.
Restaurant groups treat "Marietta" as one market. Fire inspections do not. A storefront on the Square is a city inspection. A kitchen on a road that still uses a Marietta ZIP, east of the city boundary, is often a Cobb County inspection. Showing up with paperwork addressed to the wrong office wastes the visit even when the metal is clean.
The buildings differ too. Around the Square, crews deal with low roofs, awkward ladder landings, and fans that discharge near windows. Farther out, the hoods get longer, the roofs get flatter, and the weekend volume at family dining rooms loads filters faster than a weekday cafe. Scheduling both on a six-month habit is how the busy one fails first.
TruShine drives this from Norcross, not from a mailbox we do not have in Marietta. Call (678) 751-8871 and name the cross street.
Georgia's Safety Fire Commissioner rules, Chapter 120-3-3, are how the state adopts its fire codes, including NFPA 96's subject matter. The state fire prevention code's commercial cooking section (Section 606 in the edition based on the 2024 International Fire Code) sets an inspection rhythm by cooking type, then requires cleaning when grease has accumulated. Atlanta's page walks the four rows in full. The short version for a Marietta operator:
That is the published state table, not a Cobb invention, and your inspector can ask for more. Read the longer note on the Atlanta NFPA 96 page and then confirm the edition with Marietta Fire or the Cobb County fire marshal, whichever one actually inspects you.
Filters, canopy, and the short duct, plus the fan if the roof landing is safe. Tight alleys are planned for, not treated as a surprise.
Longer canopies and busier fryers. The fan wheel matters more here because the hours are longer.
If a panel is missing or a hinge is seized, the report says the uncleaned section out loud.
Canopy and fan, before and after, so a manager can answer either fire office without retelling the night.
Grease under the sink is a different ordinance. Cobb kitchens that also need the trap pumped should look at grease trap cleaning and confirm the local sewer utility, which is not the fire marshal.
The Square, Whitlock, and the corridors inside the city limits under Marietta Fire.
Unincorporated neighborhoods with Marietta or Roswell mailing addresses. Confirm the fire district before you assume the city department.
Powder Springs, Austell, and Mableton-area kitchens that are easier to pair with a Marietta day than with a North Fulton day.
Kennesaw and Acworth. Smyrna and Vinings sit between Marietta and the city of Atlanta and can go either direction on the schedule.
You should expect the grease we can reach to be gone, and a piece of paper that says so. You should not expect us to guess your fire district from a ZIP code, or to call a filter wash a finished exhaust cleaning. If you operate one Square location and one East Cobb location, tell us. They may need different intervals even though both "are Marietta" on a spreadsheet.
Night starts work when the dining room is closed and someone can shut the line down. Weekend volume is the reason many East Cobb hoods should not wait for a Monday that is already late.
If the building is inside the City of Marietta, start with the Marietta Fire Department. If the address is unincorporated Cobb County, including much of what people call East Cobb, the Cobb County fire marshal is the usual authority. When a mailing address is ambiguous, the county parcel or the fire station that inspects you is the tie-breaker.
Both sit under Georgia's state fire code. The inspection table is the same shape: monthly for solid fuel, every 3 months for high-volume, charbroiler, and wok cooking, every 6 months for other restaurants, every 12 months for low-volume uses. Cleaning follows when grease is found. Local inspectors can tighten that.
Often, yes. The Square and the streets just off it have older roofs, short duct runs, and fans close to neighboring buildings. Access is the constraint, not the chemistry. We write down any section we cannot reach.
East Cobb hoods are frequently larger and busier on weekends. Kennesaw, Smyrna, Acworth, and Powder Springs are nearby and can share a route. They are not all inside the City of Marietta, so do not assume one sticker format satisfies every Cobb city.
No. Hood cleaning and the wet-chemical system are different visits. A Marietta kitchen can be current on one and late on the other.
TruShine Services is based at 6500 McDonough Dr, Suite A-4, Norcross, GA 30093. The phone is (678) 751-8871. Marietta is a regular Cobb run from that shop.
Marietta sits between Atlanta and the northern suburbs. These pages cover the next question.
Say whether the kitchen is inside the city or in unincorporated Cobb. That one detail tells us which fire office your file should make sense to.
Call (678) 751-8871 or send the form. TruShine Services, LLC is at 6500 McDonough Dr, Suite A-4, Norcross, GA 30093.
Takes 30 seconds. We respond the same business day.