Winston-Salem's Innovation Quarter and downtown revitalization have brought hundreds of new restaurants. Every commercial kitchen needs NFPA 96 compliance, we deliver it.
Stop managing 5 vendors for your Winston-Salem kitchen. TruShine covers every compliance service under a single agreement, from the hood to the grease trap to the parking lot.
NFPA 96 compliant exhaust cleaning. Full duct-to-fan service with before/after documentation.
Semi-annual NFPA 17/17A inspection. Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire certified.
Full pump-out, cleaning, and FOG compliance documentation. 50-gallon to 1,500+ gallon traps.
BOH and FOH deep cleaning. Equipment, walls, floors, walk-ins, prep surfaces. Bilingual crews.
Dumpster pads, sidewalks, patios, loading docks, building exteriors, rooftop hood areas.
Used cooking oil collection with IoT monitoring. Fry360 filtration extends oil life 60%.
High-pressure hydro jetting for kitchen drains, floor drains, and grease lines. Camera inspection available.
Winston-Salem kitchens are regulated at the Forsyth County level. The Winston-Salem Fire Department enforces NFPA 96, the Forsyth County Department of Public Health inspects food service and assigns North Carolina's posted sanitation grade, and Winston-Salem/Forsyth County Utilities enforces the Grease Control Policy. TruShine delivers what all three require.
Enforced by the Winston-Salem Fire Department for every commercial kitchen. Frequency follows cooking volume: monthly (24-hr/charbroil), quarterly (moderate), semi-annual (low-volume). Full photo documentation with every service.
Semi-annual NFPA 17/17A inspection. Current service tags are checked during routine fire inspections, an expired tag is a citable violation.
The Winston-Salem/Forsyth County Utilities Grease Control Policy requires every food service establishment to install and maintain a grease interceptor, with maintenance logged in the FOG Compliance Tracking System. TruShine services the interceptor and files the records.
North Carolina posts a letter grade on your door: A (90–100), B (80–89.5), C (70–79.5), assigned by the Forsyth County Department of Public Health. A greasy hood or missing documentation drops that graded score. Every TruShine service protects your grade with full documentation.
TruShine covers Winston-Salem and all nearby communities: Greensboro, High Point, Kernersville, Clemmons, Lewisville. One contract covers every location in Forsyth County and beyond.
Multi-location operators: If you have restaurants across North Carolina, one TruShine contract covers them all. Same service standard at every location. One invoice. One compliance dashboard. We currently manage 500+ commercial kitchen locations across 7 states.
Hood cleaning in Winston-Salem ranges from $475 to $1,100 depending on hood size, number of fans, and system condition. Additional story: +$125/floor. Emergency service: 1.5x standard rate. Neglected systems: 1.5x. Free assessment included.
Current services: hood cleaning & repair, fire suppression inspection, grease trap service, deep cleaning (BOH & FOH), pressure washing, UCO management with Fry360 oil filtration, and drain jetting. All under one contract.
Most programs launch within 48 hours of contract signature. Emergency service available same-day. Free kitchen assessment typically scheduled within 24-48 hours of inquiry.
Yes. We cover Winston-Salem and all surrounding areas including Greensboro, High Point, Kernersville, Clemmons, Lewisville. One contract covers every location in the area.
Every service includes before/after photos, a digital compliance certificate, and a detailed service report. NFPA 96 reports, fire suppression tags, and FOG manifests. Everything your fire department, health department, and insurance carrier need.
Takes 30 seconds. We respond the same business day.