Hotels don't just have one kitchen — they have a main kitchen, banquet prep, room service lines, bar operations, pool bars, and catering commissaries. TruShine covers every one under a single compliance program.
A 300-room hotel can have 5-8 separate food service areas — each with its own hood system, fire suppression, grease trap, and inspection schedule. Most hotels manage this with 4-6 different vendors. The coordination cost alone is a full-time job.
Hood cleaning, fire suppression, grease trap, deep cleaning, pest control
Event-aware scheduling, deep cleaning between events, FOH and BOH
Hood systems, grease management, pest control, front-of-house cleaning
Compact systems, seasonal operation, guest-facing cleanliness standards
24-hour operation, quiet service windows, compliance during overnight hours
High-volume prep area, full exhaust system, commercial grease management
TruShine covers every food service area under one contract. One compliance dashboard. One invoice. One phone call when something goes wrong.
Hood cleaning at 2 AM. Pressure washing before sunrise. We never disrupt guest experience. Our crews are uniformed, badged, and trained for hospitality environments.
We document to your brand's standards — not just the health department's. Marriott, Hilton, IHG, Hyatt — we understand the dual compliance requirements.
Hotels never close. A grease fire at 11 PM or a drain backup during brunch — we respond the same hour. Emergency service included in your compliance program.
Management companies with 5-50 properties get one contract, one dashboard, and one monthly invoice across every hotel in the portfolio.
All rooftop and exterior work is scheduled during approved windows. Interior work happens after kitchen close or before opening — never during peak guest hours. Our crews are trained for hospitality environments.
Yes. We integrate with your event calendar. Banquet kitchen deep cleaning, hood service, and compliance documentation are scheduled around your bookings — not the other way around.
Absolutely. One master agreement covers every property in your portfolio. Each property gets its own compliance tracking, but you get one dashboard and one invoice for the entire group.
Before/after photos, digital compliance certificates, NFPA 96 reports, fire suppression inspection tags, FOG manifests, and pest control logs. Everything your brand inspector and health department need — in one package.
Covers every kitchen in your property. We respond within 2 hours.