TruShine cleans commercial kitchen exhaust hoods, ducts, and rooftop fans in Winston Salem to NFPA 96 standard — removing the grease that fuels kitchen fires and fails inspections.
One vendor, one standard, one record. Here's what a Winston Salem hood cleaning visit covers:
Hood, filters, and plenum degreased to bare metal
Ductwork cleaned to NFPA 96 access standard
Rooftop exhaust fan serviced and hinged
Grease containment checked and replaced
Certification sticker and service report posted
Before-and-after photo documentation
The same three-step process on every visit — built so a buyer, an inspector, or your insurer can see exactly what was done.
We walk your facility, scope the work, and confirm everything before a dollar is committed.
Certified crews perform the hood cleaning to standard, around your hours — zero disruption to service.
You get the digital records, certificates, and photos inspectors and insurers expect — on file, on any device.
In Winston Salem, commercial kitchens must keep current fire-suppression, hood, and health-inspection documentation available during inspection. North Carolina posts a public letter grade (A 90+, B 80+, C 70+) from the county health department in every restaurant, and hood and suppression systems follow NFPA 96/17A. TruShine delivers the documentation your local authorities and insurer accept — and keeps every location on schedule so nothing lapses.
As the Winston Salem food-service market grows, consistent compliance across every location is what protects the brand — one failed inspection or fire claim can undo years of reputation.
We manage 500+ commercial kitchen locations across North Carolina and six other states under consolidated billing and a single compliance dashboard.
NFPA 96 is the national standard for commercial kitchen exhaust systems. Fire marshals and insurers require documented cleaning at a frequency set by your cooking volume; missing it risks fines, failed inspection, and denied fire claims.
High-volume and solid-fuel kitchens are cleaned monthly; most full-service kitchens quarterly; low-volume operations semi-annually or annually. TruShine sets and manages the NFPA 96 frequency for you.
Yes. TruShine manages 500+ commercial kitchen locations across North Carolina and six other states under one contract, consolidated billing, and a single compliance dashboard.
Every service includes an NFPA 96 certificate, a dated service sticker, and before-and-after photos — the records fire marshals and insurers expect on file.
Free assessment. Flat quote. We respond within 2 hours; service typically within 48–72 hours.
Takes 30 seconds. We respond within 2 hours — no obligation.