Serving Wake County restaurants, hotels, venues, and multi-location operators. NFPA 96 Certified. Inspection-Ready. Same Crews Protecting Mercedes-Benz Stadium.
TruShine delivers complete commercial kitchen hood cleaning in Raleigh โ not a partial clean. Every service includes documentation your Raleigh Fire Department and insurer accept.
Hood Cleaning in Raleigh
NFPA 96 compliant service with full documentation. Same standard protecting a 71,000-seat NFL stadium in Atlanta.
Schedule Service โRaleigh and the Research Triangle have grown into one of the Southeast fastest-expanding restaurant markets. The Glenwood South, Warehouse District, and North Hills corridors anchor a high-density commercial kitchen base.
Raleigh Fire Department Compliance: Raleigh Fire Department enforces NFPA 96 across Wake County. Wake County Environmental Services restaurant inspections require documented hood cleaning schedules aligned with cooking volume.
Raleigh Fire Department and NFPA 96 determine required frequency by cooking type. The table below reflects current NFPA standards enforced in Wake County.
| Cooking Type / Operation | Required Frequency |
|---|---|
| High-volume (charbroiling, wok cooking) | Monthly |
| Full-service restaurant (moderate volume) | Quarterly |
| Low-volume (pizza, sandwich, light cooking) | Semi-annually |
| Seasonal / low-use operation | Annually minimum |
Not sure which frequency applies to your kitchen? Our certified technicians assess your cooking type on the first visit and provide a compliance recommendation in writing.
TruShine covers all of Wake County and surrounding areas. If your kitchen is within reach of Raleigh, we serve it.
Responds within 2 hours. Service typically within 48โ72 hours.