Serving Duval County restaurants, hotels, venues, and multi-location operators. NFPA 96 Certified. Inspection-Ready. Same Crews Protecting Mercedes-Benz Stadium.
TruShine delivers complete commercial kitchen hood cleaning in Jacksonville โ not a partial clean. Every service includes documentation your Jacksonville Fire and Rescue Department and insurer accept.
Hood Cleaning in Jacksonville
NFPA 96 compliant service with full documentation. Same standard protecting a 71,000-seat NFL stadium in Atlanta.
Schedule Service โJacksonville is Florida largest city by area, with a growing restaurant market spanning Riverside, the Southside corridor, and beach communities. TIAA Bank Field and Vystar Veterans Memorial Arena add high-volume venue kitchen demand.
Jacksonville Fire and Rescue Department Compliance: Jacksonville Fire and Rescue enforces NFPA 96 for all commercial cooking operations. Florida DBPR restaurant inspections require documented exhaust system maintenance. Coastal humidity accelerates grease buildup in Jacksonville kitchens.
Jacksonville Fire and Rescue Department and NFPA 96 determine required frequency by cooking type. The table below reflects current NFPA standards enforced in Duval County.
| Cooking Type / Operation | Required Frequency |
|---|---|
| High-volume (charbroiling, wok cooking) | Monthly |
| Full-service restaurant (moderate volume) | Quarterly |
| Low-volume (pizza, sandwich, light cooking) | Semi-annually |
| Seasonal / low-use operation | Annually minimum |
Not sure which frequency applies to your kitchen? Our certified technicians assess your cooking type on the first visit and provide a compliance recommendation in writing.
TruShine covers all of Duval County and surrounding areas. If your kitchen is within reach of Jacksonville, we serve it.
Responds within 2 hours. Service typically within 48โ72 hours.