Serving Greenville County restaurants, hotels, venues, and multi-location operators. NFPA 96 Certified. Inspection-Ready. Same Crews Protecting Mercedes-Benz Stadium.
TruShine delivers complete commercial kitchen hood cleaning in Greenville โ not a partial clean. Every service includes documentation your Greenville County Fire Marshal and insurer accept.
Hood Cleaning in Greenville
NFPA 96 compliant service with full documentation. Same standard protecting a 71,000-seat NFL stadium in Atlanta.
Schedule Service โGreenville has emerged as one of the Southeast most dynamic restaurant markets. Main Street dining, the West End, and the Village of West Greenville host a dense concentration of commercial kitchens under SC DHEC and Greenville County jurisdiction.
Greenville County Fire Marshal Compliance: Greenville County Fire Marshal enforces NFPA 96. SC DHEC restaurant inspections include documented exhaust system maintenance as part of food service permitting.
Greenville County Fire Marshal and NFPA 96 determine required frequency by cooking type. The table below reflects current NFPA standards enforced in Greenville County.
| Cooking Type / Operation | Required Frequency |
|---|---|
| High-volume (charbroiling, wok cooking) | Monthly |
| Full-service restaurant (moderate volume) | Quarterly |
| Low-volume (pizza, sandwich, light cooking) | Semi-annually |
| Seasonal / low-use operation | Annually minimum |
Not sure which frequency applies to your kitchen? Our certified technicians assess your cooking type on the first visit and provide a compliance recommendation in writing.
TruShine covers all of Greenville County and surrounding areas. If your kitchen is within reach of Greenville, we serve it.
Responds within 2 hours. Service typically within 48โ72 hours.