Serving Charleston County restaurants, hotels, venues, and multi-location operators. NFPA 96 Certified. Inspection-Ready. Same Crews Protecting Mercedes-Benz Stadium.
TruShine delivers complete commercial kitchen hood cleaning in Charleston โ not a partial clean. Every service includes documentation your Charleston Fire Department and insurer accept.
Hood Cleaning in Charleston
NFPA 96 compliant service with full documentation. Same standard protecting a 71,000-seat NFL stadium in Atlanta.
Schedule Service โCharleston is one of the most celebrated restaurant cities in the Southeast. Peninsula dining, King Street, and the Upper King corridor represent some of the most demanding commercial kitchen compliance markets in South Carolina.
Charleston Fire Department Compliance: Charleston Fire Department enforces NFPA 96 for all commercial cooking operations in Charleston. Compliance documentation must be current and available during all inspections.
Charleston Fire Department and NFPA 96 determine required frequency by cooking type. The table below reflects current NFPA standards enforced in Charleston County.
| Cooking Type / Operation | Required Frequency |
|---|---|
| High-volume (charbroiling, wok cooking) | Monthly |
| Full-service restaurant (moderate volume) | Quarterly |
| Low-volume (pizza, sandwich, light cooking) | Semi-annually |
| Seasonal / low-use operation | Annually minimum |
Not sure which frequency applies to your kitchen? Our certified technicians assess your cooking type on the first visit and provide a compliance recommendation in writing.
TruShine covers all of Charleston County and surrounding areas. If your kitchen is within reach of Charleston, we serve it.
Responds within 2 hours. Service typically within 48โ72 hours.