Serving Wake County restaurants, hotels, venues, and multi-location operators. Health Inspection Ready. Every Surface. Every Time.
TruShine delivers complete commercial kitchen deep cleaning in Cary โ not a partial clean. Every service includes documentation your Cary Fire Department and insurer accept.
Deep Kitchen Cleaning in Cary
Health Code / FDA Food Code compliant service with full documentation. Same standard protecting a 71,000-seat NFL stadium in Atlanta.
Schedule Service โCary is the Triangle most affluent and fastest-growing suburb. Waverly Place, Preston Corners, and the Crossroads area host a massive concentration of chain and upscale casual restaurants.
Cary Fire Department Compliance: Cary Fire Department enforces NFPA 96 for all commercial cooking operations in Cary. Compliance documentation must be current and available during all inspections.
Cary Fire Department and Health Code / FDA Food Code determine required frequency by cooking type. The table below reflects current NFPA standards enforced in Wake County.
| Cooking Type / Operation | Required Frequency |
|---|---|
| High-volume restaurant (daily frying) | Monthly deep clean |
| Full-service restaurant | Quarterly |
| Fast casual or cafรฉ | Semi-annually |
| Pre-inspection or event preparation | As needed |
Not sure which frequency applies to your kitchen? Our certified technicians assess your cooking type on the first visit and provide a compliance recommendation in writing.
TruShine covers all of Wake County and surrounding areas. If your kitchen is within reach of Cary, we serve it.
Responds within 2 hours. Service typically within 48โ72 hours.