Notes and field reports

Every link below goes to a page that exists in this site. Some posts are stored in older content folders. The link is the real file, not a path that was never published.

Happy Labor Day 2026

A note from TruShine honoring the crew that runs commercial kitchen compliance across seven states.

Labor Day 2026: The Crew Behind Every Kitchen

A companion note about the people who keep nightly compliance work on schedule.

Proof Before We Leave the Building

How TruShine documents each commercial kitchen visit before the crew leaves.

One Vendor for Commercial Kitchen Compliance

Why operators put hood, suppression, grease, and oil work with one vendor.

The Same Standard, in Every Market

How TruShine applies one kitchen compliance standard across its markets.

Field Report: One Week of Kitchen Compliance

What a week of commercial kitchen compliance work looks like in the field.

There Are Two Inspectors

Fire inspection and health inspection are different visits, and kitchens need records for both.

Used Cooking Oil, Licensed and Documented

Why used cooking oil collection needs a licensed hauler and a paper trail.

Request a free assessment at trushineservice.com or call (678) 751-8871.