TruShine pumps, cleans, and documents commercial grease traps and interceptors in Columbia — keeping FOG out of the sewer and your kitchen off the city's violation list.
One vendor, one standard, one record. Here's what a Columbia grease trap service visit covers:
Complete pump-out of trap or interceptor
Baffles and walls scraped and inspected
FOG volume measured and logged
Manifest and disposal documentation
Inlet, outlet, and line inspection
Service report with next-due date
The same three-step process on every visit — built so a buyer, an inspector, or your insurer can see exactly what was done.
We walk your facility, scope the work, and confirm everything before a dollar is committed.
Certified crews perform the grease trap service to standard, around your hours — zero disruption to service.
You get the digital records, certificates, and photos inspectors and insurers expect — on file, on any device.
In Columbia, commercial kitchens must keep current fire-suppression, hood, and health-inspection documentation available during inspection. South Carolina DHEC grades food-service establishments and requires current hood and suppression documentation under NFPA 96/17A. TruShine delivers the documentation your local authorities and insurer accept — and keeps every location on schedule so nothing lapses.
As the Columbia food-service market grows, consistent compliance across every location is what protects the brand — one failed inspection or fire claim can undo years of reputation.
We manage 500+ commercial kitchen locations across South Carolina and six other states under consolidated billing and a single compliance dashboard.
Fats, oils, and grease entering the sewer cause blockages and fines. Most jurisdictions require documented grease-trap pumping on a set schedule; a full or neglected trap is a fast health-code and stormwater violation.
Most traps are serviced when they reach 25% capacity — often every 30–90 days depending on size and volume. TruShine measures, logs, and schedules to keep you compliant.
Yes. Every service includes a disposal manifest and a logged FOG measurement — the records your local utility and health inspector require.
Yes. TruShine manages 500+ commercial kitchen locations across South Carolina and six other states under one contract, consolidated billing, and a single compliance dashboard.
Free assessment. Flat quote. We respond within 2 hours; service typically within 48–72 hours.
Takes 30 seconds. We respond within 2 hours — no obligation.