TruShine restores commercial kitchens in Greer to health-inspection-ready condition, walls, floors, equipment, walk-ins, and prep surfaces cleaned to the standard inspectors check.
One vendor, one standard, one record. Here's what a Greer deep cleaning visit covers:
All cooking equipment degreased and sanitized
Walls, floors, and ceiling tiles cleaned
Walk-in coolers and freezers deep cleaned
Prep and food-contact surfaces sanitized
Floor drains cleaned and deodorized
Before-and-after photo documentation
The same three-step process on every visit, built so a buyer, an inspector, or your insurer can see exactly what was done.
We walk your facility, scope the work, and confirm everything before a dollar is committed.
Certified crews perform the deep cleaning to standard, around your hours, zero disruption to service.
You get the digital records, certificates, and photos inspectors and insurers expect, on file, on any device.
In Greer, commercial kitchens must keep current fire-suppression, hood, and health-inspection documentation available during inspection. South Carolina DHEC grades food-service establishments and requires current hood and suppression documentation under NFPA 96/17A. TruShine delivers the documentation your local authorities and insurer accept, and keeps every location on schedule so nothing lapses.
As the Greer food-service market grows, consistent compliance across every location is what protects the brand, one failed inspection or fire claim can undo years of reputation.
We manage 500+ commercial kitchen locations across South Carolina and six other states under consolidated billing and a single compliance dashboard.
Daily crews maintain visible surfaces, but inspectors check behind, under, and above equipment. A periodic deep clean restores the whole kitchen to inspection-ready condition and removes the hidden grease that fails inspections.
Most kitchens are deep cleaned quarterly, with monthly service for high-volume operations. TruShine sets the frequency to your kitchen and manages the schedule.
Yes. TruShine manages 500+ commercial kitchen locations across South Carolina and six other states under one contract, consolidated billing, and a single compliance dashboard.
TruShine technicians are IKECA-certified and trained to health-department and NFPA standards. Every visit is documented, and the crew carries full general-liability and workers-comp insurance, certificates on request.
Free assessment. Flat quote. We respond the same business day. Service typically within 48–72 hours.
Takes 30 seconds. We respond the same business day. No obligation.