BLOGS

THE IMPORTANCE OF RESTAURANT SANITATION

Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs, and counters. It’s making certain that your staff is trained in cross-contamination prevention and performing a wide range of cleaning duties on daily, weekly, monthly and yearly schedules. Consider this: A clean commercial kitchen reduces harmful bacteria. Most food-related illnesses are

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USING YOUR STAFF TO CLEAN YOUR RESTAURANT WILL SAVE YOU MONEY???

USING YOUR STAFF TO CLEAN YOUR RESTAURANT WILL SAVE YOU MONEY Many Restaurants use their staff, maybe a dishwasher or buss person to clean their Restaurant. The thought process is that it will save the Owner, Chef or General Manager money. This belief system is usually based upon the thought process that by using direct labor the costs will be

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Methodology At Tru-Shine:

Tru-Shine adheres to the strictest quality standards and has designed our services to consistently meet and exceed that commitment to our clients. Tru-Shine monitors our services for continuous process improvement. Tru-Shine has technology in place to eliminate “no shows” ensuring that your facility is serviced as scheduled, without exception. Tru-Shine performs regular inspections and audits to monitor service quality. Tru-Shine

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Thanks Georgia Grill Atlanta for prefer us services

“We see you perspective and truly put us self in you shoes” Georgia Grill Atlanta in August 28 will start services them Restaurant with us. Custom made professional cleaning services just for them that include Kitchen, Bar and Dinning Room deep cleaning services…  As Davios, Fox Bros BBQ, Le Bilboquette, The Pullman and more others trust us services. We welcome

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Thanks The Pullman for prefer us services

“We see you perspective and truly put us self in you shoes” The Pullman in August 21 will start services them Restaurant with us. Custom made professional cleaning services just for them that include Restaurant deep clean every night…  As Davios, Fox Bros BBQ, Le Bilboquette and more others trust us services. We welcome the Pullman to us Family.

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CAN YOU? SAVE YOU MONEY CLEANING YOUR RESTAURANT WITH YOUR OWN STAFF

USING YOUR STAFF TO CLEAN YOUR RESTAURANT WILL SAVE YOU MONEY Many Restaurants use their staff, maybe a dishwasher or buss person to clean their Restaurant. The thought process is that it will save the Owner, Chef or General Manager money. This belief system is usually based upon the thought process that by using direct labor the costs will be

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Your Restaurant Should be as Fresh as Your Food

When the last table is bussed and the kitchen closes, Tru-Shine restaurant cleaning teams go to work. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean, fresh and ready for the next day. With professional restaurant cleaning services, your cooks will have a sanitized work environment and your

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How to Write a Restaurant Business Plan

Why Writing A Business Plan Is Very Important Your business plan will be the road map from which your new restaurant develops. No matter how much thought you’ve put into your concept or how many trusted colleagues have assured you of its greatness, you absolutely must write a business plan. It will prove the viability of your concept to potential

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