Whether you operate one kitchen or five hundred, the compliance risks are the same — fire, grease, oil, and documentation gaps that lead to fines, failed inspections, or worse. TruShine is the only platform that consolidates all eight kitchen compliance services under one contract, one team, and one digital compliance system. From independent restaurants to major venues and national chains — we manage the risks so you never think about compliance again.
Every service eliminates a specific compliance risk. Bundle them and your kitchen is fully protected — one contract, one invoice, one point of accountability.
Full NFPA 96 compliant cleaning — rooftop fan to kitchen hood. Photo-documented digital compliance reports. $475–$1,100.
Learn More →Semi-annual fire suppression system inspection and repair for all major brands — Ansul, Amerex, Badger, Pyrochem, Buckeye, Captive Aire. Code-compliant documentation.
Learn More →Scheduled pumping, cleaning, and compliant disposal. Prevents backups, FOG violations, and county fines. $325–$1,050 by tank size.
Learn More →Used cooking oil collection, recycling, and IoT tank monitoring. Real-time level tracking, theft detection, and route optimization through TruShine Environmental.
Learn More →On-site cooking oil micro-filtration extends oil life by up to 50%. Reduces oil costs for high-volume kitchens. Proprietary filtration technology.
Learn More →Full kitchen restoration — walls, floors, equipment, prep surfaces. BOH and FOH. Health department inspection ready. $650–$3,500+.
Learn More →Recurring restaurant and facility cleaning. Daily, weekly, and monthly programs. Bilingual crews. Contract pricing per location.
Learn More →High-pressure hydro jetting for commercial kitchen drains, floor drains, and main sewer lines. Removes grease buildup and blockages. $300–$950.
Learn More →Plus: Hood Maintenance & Repair at $165/hr · Replacement Parts, Filters & Equipment Supply
TruShine manages compliance across 500+ commercial kitchen locations with coordinated multi-state scheduling, consolidated billing, and a compliance dashboard your operations team can access from anywhere. Whether you're a regional restaurant group or a national venue portfolio, the platform scales with you.
Every location stays on its compliance cycle without your team managing a single calendar.
See every location — green, amber, or red — in one view. Exportable for corporate audits and insurance.
One invoice for all locations. One AP contact. Monthly compliance reports delivered to your operations team.
Named account manager for scheduling, urgent requests, and quarterly compliance reviews.
The same crews and systems cleaning Mercedes-Benz Stadium and Truist Park serve every restaurant in the portfolio.
Every image is from an actual TruShine job site. No stock photos. This is what your kitchen gets — professional crews, proper PPE, and documented compliance.

Your current provider cleans hoods and hands you a paper sticker. TruShine manages your entire kitchen compliance ecosystem — fire, oil, grease, and documentation — under one digital system built for the standards Georgia fire marshals and health inspectors actually enforce.
Before/after photos with timestamps, tech details, and next service date. Branded PDF on any device.
Every service scheduled per NFPA 96 and fire code requirements. Reminders fire before you're due.
See compliance status across all your locations. Green = compliant. Amber = due soon. Red = overdue.
When the fire marshal arrives, pull up your complete compliance record on any device. Case closed.
When the world is watching, TruShine is behind the scenes making sure every kitchen is compliant, clean, and ready. These aren't logos on a slide deck — our crews were on-site, in the kitchens, before, during, and after.
When 70,000+ people are in the building, every kitchen must be compliant. No exceptions. No second chances. TruShine delivers.
Independent, chain, and fast casual. From one hood to a hundred locations — we scale with you.
Serving Mercedes-Benz Stadium, Truist Park, and State Farm Arena. Event-aware scheduling. Venue-grade standards.
Multi-kitchen hotel properties. BOH and FOH compliance across all food service areas.
Hospital cafeterias and food service. Strict regulatory requirements. Documented compliance for accreditation.
Campus dining and institutional food service. Multiple kitchens, one compliance program.
5 locations or 500 — one contract, one invoice, one compliance dashboard. We manage 500+ Cookout locations today.
Schedule a free facility assessment. We walk your kitchen, identify every compliance gap across all eight risk categories, and deliver a plan with transparent pricing. No obligation.
Browsing late? Fill out the form and we'll call you at whatever time works. Most assessments are scheduled within 48 hours.
Takes 30 seconds. We respond within 2 hours.