Month: January 2020

THE IMPORTANCE OF RESTAURANT SANITATION

Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs, and counters. It’s making certain that your staff is trained in cross-contamination prevention and performing a wide range of cleaning duties on daily, weekly, monthly and yearly schedules. Consider this: A clean commercial kitchen reduces harmful …

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USING YOUR STAFF TO CLEAN YOUR RESTAURANT WILL SAVE YOU MONEY???

USING YOUR STAFF TO CLEAN YOUR RESTAURANT WILL SAVE YOU MONEY Many Restaurants use their staff, maybe a dishwasher or buss person to clean their Restaurant. The thought process is that it will save the Owner, Chef or General Manager money. This belief system is usually based upon the thought process that by using direct …

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